Mustard Seed and Papaya Chutney#ratingval# from #reviews# reviewsPrintRecipe Type: CondimentsAuthor: Epicurus.com KitchensServes: 1 QuartIngredients1 1/2 Cups white vinegar1/2 Cup water1/4 Cup sugar2 Tablespoons mustard seeds3 ripe papayas; peeled, seeded and coarsely chopped1 Tablespoon curry powder1/2 medium red onion; finely dicedInstructionsCOMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan. Place over medium heat and bring to