Whole Fish with Tapenade#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAuthor: Epicurus.com KitchensServes: 4Ingredients1 large whole fish (about 2 1/2 pounds); see * Notesalt, to tastefreshly-ground black pepper, to taste1 Tablespoon olive oil1/4 Cup Classic Tapenade; plus1 Tablespoon Classic Tapenade; divided, (see below)2 rosemary sprigs (to 3)juice of 1/2 lemon2 Tablespoons dry white or rose winelemon wedges;