Backyard Barbecue Shrimp Tamales with Pineapple Pico De Gallo#ratingval# from #reviews# reviewsPrintRecipe Type: BarbecueAuthor: Epicurus.com KitchensServes: 6Ingredients[b]Marinated Shrimp:[/b]2/3 Cup lemon juice1 1/2 Tablespoons extra-virgin olive oil1 Tablespoon water1 teaspoon hot pepper sauce1/2 teaspoon Cayenne pepper2 teaspoons coarsely-ground black pepper2 Tablespoons minced fresh rosemary24 peeled deveined jumbo shrimp (2 pounds)[b]Pineapple Pico de Gallo:[/b]3 1/2 Cups diced