Basic Pastry Cream#ratingval# from #reviews# reviewsPrintRecipe Type: DessertsAuthor: Epicurus.com KitchensServes: 2 CupsIngredients2 Cups milk6 egg yolks1/2 Cup sugar1/4 Cup cornstarch1/8 teaspoon salt1 teaspoon vanilla extractInstructionsWarm milk in medium nonreactive saucepan until tiny bubbles appear. Meanwhile, whisk yolks and sugar in medium bowl until pale yellow. Add cornstarch and salt to yolks and whisk well.Pour warmed