Bean Salad with Cumin Vinaigrette#ratingval# from #reviews# reviewsPrintRecipe Type: Salads and DressingsAuthor: Epicurus.com KitchensServes: 8Ingredients[b]Beans:[/b]1 pound washed black-eyed peas; picked over6 Cups water1 onion; chopped3 cloves garlic (to 4); minced or pressed1 bay leafsalt, to taste[b]Vinaigrette:[/b]1/3 Cup red wine or Sherry vinegar1 garlic clove; (optional), minced,pounded or pressed1 teaspoon Dijon mustard2 teaspoons ground cuminsalt, to