Beef Short Ribs (Kalbi)#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Cecilia Hae-Jin LeeServes: 6Ingredients5 pounds cross-cut beef ribs; (sold as kalbi or flanken ribs)1 onion; minced1 garlic clove; minced1/3 Cup soy sauce1/4 Cup sugar1/2 Cup Korean malt syrup2 Tablespoons Korean sesame oil1 teaspoon freshly-ground black pepperInstructionsWash meat thoroughly in cold water and pound lightly with blunt