Brown Sugar Pudding#ratingval# from #reviews# reviewsPrintRecipe Type: Puddings and CustardAuthor: Marion CunninghamServes: 6Ingredients4 slices white bread5 Tablespoons butter2 1/2 Cups milk3 eggs1/2 teaspoon salt1 teaspoon vanilla extract1 1/2 Cups brown sugar (packed)1/2 teaspoon grated nutmegHalf-and-half; (optional)InstructionsHeat the oven to 350 degrees. Butter an 8-inch-square pan or baking dish.Trim the crusts from the bread and discard.