Jicama Slaw#ratingval# from #reviews# reviewsPrintRecipe Type: Salads and DressingsAuthor: Bobby FlayServes: Ingredients2 pounds jicama; peeled, julienned1/2 Cup red bell pepper; julienned2 carrots; julienned1/2 small red cabbage; shredded1 Tablespoon minced jalapeno1/4 Cup citrus vinaigrette; see * noteInstructionsCombine all ingredients and season to taste with salt and pepper.NotesSee the "Citrus Vinaigrette" recipe.[br][br]Recipe from GRILLIN' & CHILLIN' with