Grilled Shrimp and Pancetta with Garbanzo Salsa#ratingval# from #reviews# reviewsPrintRecipe Type: ShellfishAuthor: Epicurus.com KitchensServes: 4Ingredients24 large shrimp1/3 pound pancetta1/2 pound sliced bacon[b]Garbanzo Salsa:[/b]1 can garbanzos (8 ounce)1 Cup cilantro, fresh1/3 Cup yogurt, lowfat, unflavored1/3 Cup green onion,chopped1/4 Cup lime juice salt to tastepepper to pasteInstructions1. Peel shrimp (leave on tail section, if desired), devein, and