Bavarian Chocolate Pie#ratingval# from #reviews# reviewsPrintRecipe Type: PiesAuthor: Epicurus.com KitchensServes: 8Ingredients1 9-inch baked pie crust, or crumb crust1 envelope unflavored gelatin1 2/3 Cups milk, divided2/3 Cup sugar1/3 Cup Hershey's cocoa2 Tablespoons butter3/4 teaspoons vanilla1/2 Cup chilled whipping creamInstructionsIn medium saucepan sprinkle gelatin over 1 c. milk; allow to stand 2 minutes to soften.Stir together sugar