Butterscotch Pie#ratingval# from #reviews# reviewsPrintRecipe Type: PiesAuthor: Epicurus.com KitchensServes: 8Ingredients1 Cup brown sugar1/4 Cup butter2 Cups milk1 teaspoon vanilla1 whipped cream1/4 Cup water3 egg; well beaten3 Tablespoons flour1 9-inch pie crust; baked[b]Topping:[/b]2 egg whites, beaten stiff1 pinch salt4 Tablespoons powdered sugarInstructionsMelt a piece of butter the size of an egg in a double boiler.When melted