Easy Raspberry Chiffon Pie#ratingval# from #reviews# reviewsPrintRecipe Type: PiesAuthor: Epicurus.com KitchensServes: 8Ingredients1 pie crust2 Cups cream; heavy6 ounces cheese, cream; softened2 teaspoons extract; vanilla10 ounces fruit spread; raspberry1 raspberries; optional1 leaves, mint; optionalInstructionsPreheat oven to 375.Roll out pastry to 11" circle; line 9" pie plate. Trim and flute edges; prick bottom and sides with fork.