Empanada (Meat Pie)#ratingval# from #reviews# reviewsPrintRecipe Type: PiesAuthor: Epicurus.com KitchensServes: 5 piesIngredients[b]Filling:[/b]1 pound ground beef2 cloves garlic, minced2 hard boiled eggs cold, chopped1/4 Cup milksalt and black pepperraisins, to tastegreen olives, chopped1 pinch crushed red peppercooking oil1 large onion, choppedpastry doughInstructionsFry onions in cooking oil until soft. Add minced garlic and brown lightly. Drain oil.