Apple Jelly#ratingval# from #reviews# reviewsPrintRecipe Type: Jams and JelliesAuthor: Epicurus.com KitchensServes: 3 to 4Ingredients4 Cups apple juice (takes about 3 pounds apples and 3 Cups)2 Tablespoons strained lemon juice, if desired3 Cups sugarInstructionsTo prepare juice: Select about one-fourth firm-ripe and three-fourths fully ripe tart apples.Sort, wash, and remove stem and blossom ends; do not pare