Apricot Almond Bark#ratingval# from #reviews# reviewsPrintRecipe Type: ChocolateAuthor: Epicurus.com KitchensServes: 6Ingredients1 pound white chocolate2 Tablespoons solid vegetable shortening1/2 Cup whole toasted almonds1 Cup apricot Jelly Belly beansInstructionsLine a 10x15-inch jelly roll pan with waxed paper. Melt chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans. Spread into