Baked Ham in Champagne#ratingval# from #reviews# reviewsPrintRecipe Type: PorkAuthor: Epicurus.com KitchensServes: 15Ingredients1 (9-pound) boneless ham1 pound light brown sugar2 bottles extra dry Champagne (or sparkling wine)3 Tablespoons honey1 1/2 teaspoons ground ginger1 1/2 teaspoons dry mustard1 pineapple slices (optional)spiced apples, sliced (optional)InstructionsScore ham and place on rack in baking pan.Cover top with 1 cup brown