Blueberry-Lemon Jam#ratingval# from #reviews# reviewsPrintRecipe Type: Jams and JelliesAuthor: Epicurus.com KitchensServes: 0Ingredients4 1/2 Cups blueberries; fresh or frozen7 Cups sugargrated zest of 2 large lemons3 each 3-ounce pouches liquid pectinInstructionsPick over the fresh blueberries to remove any stalks and rinse under cold water. Drain well and place in a large heavy-bottomed saucepan. (Do not rinse