Braised Rabbit with Pears#ratingval# from #reviews# reviewsPrintRecipe Type: Wild GameAuthor: Epicurus.com KitchensServes: 4Ingredients2 young rabbits; each cut 6 to 8 piecessalt, to tastefreshly-ground black pepper, to taste1/2 Cup all-purpose flour3 Tablespoons olive oil1 medium onion; finely diced3 Cups dry red wine1 Cup chicken broth2 Tablespoons Balsamic vinegar1 Tablespoon brown sugar2 bay leaves2 sprigs fresh rosemary1/2