Chorizo Migas#ratingval# from #reviews# reviewsPrintRecipe Type: PorkAuthor: Epicurus.com KitchensServes: 4Ingredients1/2 pound chorizo; casings removed1/4 Cup chopped green onions8 eggs; beaten1/2 Cup grated Jack cheese1/3 Cup chopped cilantro1 Cup tortilla chips or strips1/2 Cup sour creamInstructionsBreak tortilla chips into 1-inch pieces, set aside.Cook chorizo in large skillet over medium-high heat, breaking it apart with a wooden