Confetti Corn#ratingval# from #reviews# reviewsPrintRecipe Type: VegetablesAuthor: Epicurus.com KitchensServes: 4Ingredients1 Tablespoon olive oil2 Cups corn kernels1/4 Cup scallions; sliced1 plum tomato; chopped,seeded1 salt1 pepper1 fresh cilantro; sprinkleInstructionsHeat 1 tablespoon olive oil in a nonstick skillet and saute 2 cups fresh corn kernels until they begin to brown. Add 1/4 cup sliced scallions and 1 chopped