Cockle Cakes (Welsh)#ratingval# from #reviews# reviewsPrintRecipe Type: ShellfishAuthor: Epicurus.com KitchensServes: 4Ingredients1 Quart cockles1 ounce oatmeal2 pint water1 ounce butter3 ounces floursalt1 eggcooking fatInstructionsTEISENNAU RHYTHON Leave the cockles to stand in slightly salted water sprinkled with oatmeal overnight. Drain and scrub thoroughly to remove grit and dirt. Place in a saucepan of salted water and boil