Cranberry Gastrique#ratingval# from #reviews# reviewsPrintRecipe Type: FruitsAuthor: Epicurus.com KitchensServes: 1 1/2 cupsIngredients1 Cup cranberry sauce; preferably jellied1/2 Cup apple cider vinegar1 garlic clove; minced2 teaspoons buttersalt, to tastefreshly-ground black pepper, to tasteInstructionsHeat cranberry sauce, vinegar and garlic in saucepan over low heat 15 minutes, stirring every few minutes. Stir in butter before serving. Season to