Edinburgh Tart or Queen Mary's Tart#ratingval# from #reviews# reviewsPrintRecipe Type: PiesAuthor: Epicurus.com KitchensServes: 1 pieIngredients8 ounces puff pastry2 Tablespoons jam2 ounces sugar2 ounces butter2 ounces mixed citrus peel; chopped1 Tablespoon sultanas2 eggs; beatenInstructionsLine a greased 8 or 9 inch shallow dish, plate or flan ring with puff pastry and into the centre pour the following