Green Apple Granita#ratingval# from #reviews# reviewsPrintRecipe Type: DessertsAuthor: John AshServes: 1 QuartIngredients2 pounds tart Gravenstein or Pippin apples1 1/4 Cups unsweetened apple juice1 Cup granulated sugar2 Tablespoons lemon juice2 Tablespoons Calvados, Applejack or dark rumInstructionsPeel, seed and slice apples.Place in a heavy saucepan with the apple juice and sugar. Cover and cook over moderate heat