Lamb Rib Chops with Quince Jelly Glaze#ratingval# from #reviews# reviewsPrintRecipe Type: Lamb or MuttonAuthor: Epicurus.com KitchensServes: 4Ingredients[b]Quince Jelly Glaze:[/b]1 teaspoon minced garlic1 Tablespoon unsalted butter1/2 Cup quince jelly1 Tablespoon freshly chopped rosemary, or1 teaspoon dried rosemary 1/4 teaspoon freshly cracked black peppersalt to taste[b]Broiled Lamb Chops:[/b]8 lamb rib chops, 1 inch thickInstructions[b]Quince Jelly Glaze:[/b][br]In small