Pickled Onions#ratingval# from #reviews# reviewsPrintRecipe Type: CondimentsAuthor: Epicurus.com KitchensServes: 6Ingredients1 gallon pickling onions1 Cup pickling salt1 Cup sugar or to taste (2 Cups max)5 Cups white vinegar3 Tablespoons white mustard seeds2 Tablespoons horseradish or2 Tablespoons peppercorns1 hot red peppers1 bay leavesInstructionsScald the onions for 2 minutes in boiling water, dip into cold water and peel.