Roasted Garlic Carrots#ratingval# from #reviews# reviewsPrintRecipe Type: VegetablesAuthor: Epicurus.com KitchensServes: 4Ingredients4 large carrots, (about 1 pound) peeled trimmed and split lengthwise1 Tablespoon olive oil, extra virgin preferred2 Tablespoons water8 small cloves garlic, peeled, whole1 pinch of salt1 freshly ground pepper to tasteInstructionsPreheat oven to 350 degrees. Arrange carrots in a 13 x 9 inch baking