Rosenkohl in Bier Gedunstet (Brussel Sprouts in Beer)#ratingval# from #reviews# reviewsPrintRecipe Type: VegetablesAuthor: Epicurus.com KitchensServes: 4Ingredients1 pound brussel sprouts; freshbeer; any brand, to cover1/2 teaspoon salt2 Tablespoons butterInstructionsTrim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes