Skewered Lamb Tenderloin with Rioja Red Wine Vinaigrette#ratingval# from #reviews# reviewsPrintRecipe Type: Lamb or MuttonAuthor: Epicurus.com KitchensServes: 4Ingredients4 lamb tenderloins8 roasted shallots or pearl onions8 6-inch bamboo skewers, soaked1 head of garlic, crushed1 Cup olive oil3 rosemary sprigs, bruisedInstructionsPrepare a wood or charcoal grill and let it burn down to embers.In a mixing bowl, combine