Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage)#ratingval# from #reviews# reviewsPrintRecipe Type: VegetablesAuthor: Epicurus.com KitchensServes: 6Ingredients1/4 Cup butter4 medium apples; peeled and sliced1/2 red onion; chopped1 red cabbage; head, finely shredded1 Cup red wine4 cloves; whole1/3 Cup brown sugar2 bay leaves1/4 Cup vinegar1/4 Cup butterlemon juice; of 1/2 medium lemonInstructionsMelt butter in 4-quart Dutch oven. Add apples and