Brandy Butter#ratingval# from #reviews# reviewsPrintRecipe Type: AccompanimentsAuthor: Epicurus.com KitchensServes: 10Ingredients50 g (2 ounces) butter100 g (4 ounce) caster sugar15 - 30 ml (1 - 2 Tablespoons) BrandyInstructions1. In a bowl, cream the butter until soft.Gradually beat in the sugar until the mixture is pale and light.Work in the brandy, a little at a time, taking