Candied Lemon Zest#ratingval# from #reviews# reviewsPrintRecipe Type: AccompanimentsAuthor: John AshServes: 1IngredientsZest from 2 large lemons; cut julienne strips1 Cup sugar; plus additional for rolling cooked zest1/3 Cup light corn syrup1/2 Cup dry white wineInstructionsAdd lemon zests to a small saucepan and cover with water. Bring to a boil, reduce heat and simmer for 5 minutes.