Clotted Cream#ratingval# from #reviews# reviewsPrintRecipe Type: AccompanimentsAuthor: Epicurus.com KitchensServes: 12 ouncesIngredients4 ounces sour cream8 ounces heavy cream1 Tablespoon (more or less) powdered sugarInstructionsBlend the sour cream and heavy cream together in a bowl using a wire whisk.Cover with a wet towel and let stand on the kitchen counter for 6-8 hours. Refrigerate.When ready to serve,