Cornish Clotted Cream#ratingval# from #reviews# reviewsPrintRecipe Type: AccompanimentsAuthor: Epicurus.com KitchensServes: 2 pintsIngredients20 ounces double (heavy) cream2 Quarts whole milkInstructions*Preferably extra-rich milk, if you can get it in your area. To make your own extra-rich milk, mix half milk and half light cream.Choose a wide-mouthed bowl or stainless steel bowl with sloping sides. Fill it with