Herb Butter for Seafood or Artichokes#ratingval# from #reviews# reviewsPrintRecipe Type: AccompanimentsAuthor: Epicurus.com KitchensServes: 1 recipeIngredients1/2 Cup butter1 teaspoon paprika1 Tablespoon green scallions1/4 teaspoon oregano1/4 teaspoon marjoram1/4 teaspoon basil1 clove garlic, crushed3 Tablespoons fresh parsley, chopped1/2 teaspoon soy sauceInstructionsMelt butter over medium heat and stir in remaining ingredients. Simmer 5 minutes. Serve warm.May be refrigerated and