Hot Orange Chutney#ratingval# from #reviews# reviewsPrintRecipe Type: AccompanimentsAuthor: Epicurus.com KitchensServes: 6 PintsIngredients7 large oranges (preferably navels)1 lemon5 large tart green apples (such as Granny Smith or Pippin)3 large onions; chopped4 Cups malt vinegar1 1/2 Cups firmly-packed dark-brown sugar3/4 Cup golden raisins1/4 Cup chopped fresh ginger; plus1 Tablespoon chopped fresh ginger6 large cloves garlic; minced2 red