Butternut Squash Casserole#ratingval# from #reviews# reviewsPrintRecipe Type: VegetablesAuthor: KanishaServes: 10Ingredients2 1/2 pounds butternut squash (up to 5 pounds)1 carrot (2 if use more squash)1 Cup rolled oats (uncooked oatmeal)12 ounces green peas1 Tablespoon butter2 eggs, beaten frothy1 pinch salt5 Tablespoons cinnamon sugar (or less)1/2 teaspoon vanillaInstructionsBoil squash and carrot together until the carrot is tender.