Asian Noodles with Pork Tenderloin and Ginger Root#ratingval# from #reviews# reviewsPrintRecipe Type: PorkAuthor: Epicurus.com KitchensServes: 4Ingredients1/4 Cup soy sauce1 Tablespoon rice vinegar3 Tablespoons Asian sesame oil2 teaspoons sugar2 teaspoons finely-minced ginger rootsalt, to taste1 package Somen or Chinese egg noodles (16 ounces)3/4 Cup shredded or matchstick-cut carrots2 green onions, including tops; cut into matchstick-size slivers1/4