Agnolotti alla Fraccaro (Crab Ravioli) #ratingval# from #reviews# reviewsPrintRecipe Type: PastaAuthor: Epicurus.com KitchensServes: 6 to 8Ingredients[b]Pasta:[/b]4 Cups flour2 eggs1 pinch salt1 Cup; water[b]Bechamel Thick Sauce:[/b]1/2 Cup milk1 Tablespoon butter1 Tablespoon flour1/4 teaspoon salt1 pepper, whiteCayenne1 egg yolk[b]Stuffing:[/b]1/2 Cup scallion, chopped1 Tablespoon butter1 egg white2 Tablespoons parsley1 pound crab meat4 Tablespoons cracker crumbs[b]Sauce:[/b]1 Cup whipping cream4