Parslied Carrots#ratingval# from #reviews# reviewsPrintRecipe Type: VegetablesAuthor: Epicurus.com KitchensServes: 4Ingredients1 pound baby carrots1/2 Cup water2 Tablespoons lemon juice1 Tablespoon butter1/4 teaspoon salt1/8 teaspoon pepper3/4 teaspoons Equal* measure, or2 packages Equal2 Tablespoons parsley, snippedInstructionsIn a medium saucepan combine carrots, water, lemon juice, butter, salt and pepper.Bring to boiling, reduce heat. Cover, cook over low heat for