Chiffon Cake with Lemon Icing#ratingval# from #reviews# reviewsPrintRecipe Type: CakesAuthor: Epicurus.com KitchensServes: 12 to 14Ingredients[b]Cake:[/b]2 1/4 Cups sifted cake flour1 1/4 Cups sugar1 Tablespoon baking powder1 teaspoon salt5 large egg yolks3/4 Cup water1/2 Cup vegetable oil1 teaspoon grated lemon zest1 teaspoon vanilla8 large egg whites1/2 teaspoon cream of tartar1/4 Cup sugar[b]Lemon Icing:[/b]1/2 stick unsalted butter2