Grilled Venison Steak with Balsamic Morel Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: Wild GameAuthor: Epicurus.com KitchensServes: 4Ingredients4 venison steaks, about 1" thick (6 to 8 ounce, each, fat and gristle removed)2 Tablespoons olive oil2 Tablespoons minced fresh garlicsalt, to tastefreshly-ground black pepper, to taste[b]Balsamic Morel Sauce:[/b]2 Tablespoons olive oil3 Tablespoons minced green onion; white part only1/2