Artichoke Stuffed New Potatoes#ratingval# from #reviews# reviewsPrintRecipe Type: AppetizersAuthor: Epicurus.com KitchensServes: 16Ingredients16 tiny new potatoes (1-1/2 to 2 inch diameter)1 Tablespoon olive oil1 14-ounce can artichoke hearts, drained and chopped1/2 Cup light mayonnaise dressing or salad dressing1/4 Cup finely shredded Parmesan cheeseDash ground red pepper1/4 Cup snipped fresh parsley2 Tablespoons finely shredded lemon peel2 cloves