Caviar Patrijani (Georgian Caviar)#ratingval# from #reviews# reviewsPrintRecipe Type: AppetizersAuthor: Epicurus.com KitchensServes: 4 to 6Ingredients4 Cups water2 large (1-1/2 pounds) eggplants2 medium (1 Cup) ripe tomatoes, quartered2 (1 Cup) red or green sweet pepper; cored, seeded, and sliced2 Tablespoons corn oil2 medium (1 Cup) onions, chopped2 cloves garlic, chopped fine1 teaspoon salt1/4 teaspoon pepper1 teaspoon red-wine