Artichoke Oyster Soup#ratingval# from #reviews# reviewsPrintRecipe Type: Soups and StewsAuthor: Epicurus.com KitchensServes: 6Ingredients6 Tablespoons butter, melted1/2 Cup shallots (chopped fine)1/4 teaspoon thyme1 bay leaf1/2 teaspoon Cayenne pepper2 Tablespoons flour14 ounces chicken broth (more or less won't hurt)4 Cups oysters, drained; reserve liquid (less, to taste)14 ounces artichoke hearts, cooked2 teaspoons salt1/4 teaspoon Tabasco1/2 Cup whipping