Poaching Stock for Fish and Chicken#ratingval# from #reviews# reviewsPrintRecipe Type: Stocks and Foundation SaucesAuthor: Epicurus.com KitchensServes: 1Ingredients4 Cups water1/2 Cup dry Vermouth or dry white wine4 cloves garlicparsley sprigs or dill sprigsblack pepperInstructions1. Place water, vermouth or wine, garlic cloves (bruise slightly for stronger flavor), parsley or dill and black pepper into a medium saucepan.