Chicken with Olives, Prunes and Pomegranate#ratingval# from #reviews# reviewsPrintRecipe Type: PoultryAuthor: Epicurus.com KitchensServes: 4Ingredients2 pounds chicken pieces1 Cup extra-virgin olive oil8 cloves garlic1 Tablespoon capers; drained1 Cup green olives; pitted1 Cup pitted prunes (packed)1/2 Cup red wine vinegar1/2 Cup pomegranate molasses; see * Note4 sprigs fresh oregano or thyme (to 6)1/2 Cup dark brown sugar