Chipotle Glaze / Ketchup / Barbeque Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: CondimentsAuthor: John AshServes: 2 CupsIngredients1 Tablespoon olive oil1 Cup chopped onion2 teaspoons minced garlic1/2 Cup dried apricots (4 ounces); chopped3/4 Cup dry white wine3/4 Cup chicken or vegetable stock1/2 Cup fresh orange juice2 large dried California or New Mexico chili; stemmed, seeded, torn in