Braised Tuscan Kale#ratingval# from #reviews# reviewsPrintRecipe Type: VegetablesAuthor: Epicurus.com KitchensServes: 6Ingredients4 bunch Tuscan kale; stems removed, see * notesalt; as needed1/4 Cup extra-virgin olive oil1/2 white onion; thinly sliced1/2 rosemary sprig1 dried small red chile2 cloves garlic; thinly sliced1/4 Cup chicken stock or waterInstructions* Note: Look for Tuscan kale at farmers markets and specialty markets