Andalusian Partridge#ratingval# from #reviews# reviewsPrintRecipe Type: Wild GameAuthor: John AshServes: 2 to 4Ingredients1 large red onion2 whole partridges2 bay leaves1/4 Cup good Sherry vinegarsalt, to tastefreshly-ground black pepper, to taste3/4 Cup fine Sherry1 Cup rich partridge or chicken stock3 large cloves garlic3 bay leaves1/3 Cup olive oil6 whole cloves1/4 Cup golden raisins12 whole peppercornsInstructionsSlice onion